News & Insights
VIDEO: Sustainable utilities for food & bev manufacturing
Bryan Cousino PE, MBA
Bryan Cousino, PE, MBA brings a business-led approach to complex engineering challenges, helping clients turn unclear paths into practical solutions. He works across industrial, food and beverage, pharmaceutical, lab science, and mission-critical sectors, aligning teams and applying business insight to technical decisions. Bryan serves as a principal at Salas O’Brien. Contact him at [email protected].
Angie Howarth, CRL, TPM
Angie Howarth is an experienced business professional with 10+ years in performance and execution of a diverse range of engineering. As one of only 3,506 Certified Reliability Leaders globally, she applies both formal training and on-the-job manufacturing experience when working with clients. Angie currently serves as a Vice President at Salas O’Brien. Contact her at [email protected]
Mathieu Fleury, P.Eng
Mathieu is a process engineer with a diversified background in project,
production and maintenance management. He has a strong ability to
manage multidisciplinary projects in the field of building improvement,
packaging, process and utility, and he is able to consider the different
views of all groups involved in the project.
Rock Voyer, P.Eng., M.Eng.
Rock Voyer spent the first part of his career providing multi-million-dollar project management and leading sustainable process initiatives at Molson Coors Canada reducing energy usage by 42% and water consumption by 45%. Deeply experienced in process, building infrastructure, utilities, energy savings, and product innovation, Rock now serves as a Vice President for Salas O’Brien. Contact him at [email protected].