Hygienic manufacturing experts, Daniel Strohminger and Dennis McCullough, share how hygienic design can impact efficiency and what can be done to improve it.

Contributors
Dennis McCullough, MS, CPP

Dennis McCullough, MS, CPP

Dennis McCullough is a highly respected leader in hygienic design with over 45 years of experience providing expert guidance to clients in a range of industries. From consumer products to food and beverage, pet care, cosmetics, and protein companies, Dennis has helped clients to develop innovative solutions for their manufacturing and processing facilities. He currently serves as a Senior Vice President at Salas O’Brien. Contact him at [email protected]

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Daniel Strohminger, PE

Daniel Strohminger, PE

Daniel Strohminger is a seasoned expert in hygienic design, chemical process, and process engineering. With a portfolio that includes well-known producers of foods and beverages, infant products, and pet care, he brings extensive knowledge, experience, and practical solutions to his work. He serves as a Vice President at Salas O’Brien. Contact him at [email protected].

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