News & Insights
Food and beverage packaging: smart upgrades for more agile, profitable operations
Discover how smart packaging automation can remove bottlenecks in food and beverage production and boost efficiency.
SKU counts keep climbing while production schedules get tighter. For many food and beverage manufacturers, packaging lines have become the chokepoint that holds back everything else.
Legacy systems that easily handled simpler product mixes are now struggling with today’s demands for flexibility and speed. When packaging can’t keep up, problems cascade through the entire operation—production backs up, schedules slip, and perishable products spoil while waiting to move through the system. This tension between agility and efficiency defines modern manufacturing.
What manufacturers are up against now
Demand has not just shifted—it keeps shifting—with every season, promotion, and packaging trend. One week, it’s a new material with different sealing properties. Next, it’s a reformulation driven by ingredient shortages or a sustainability target.
Meanwhile, operations are under a microscope. Regulators want traceability, and customers want transparency. This inevitably results in more complexity with less margin for error, not to mention a constant need to adapt systems that were never designed for this kind of volatility.
Why traditional approaches fall short
Most existing packaging systems were designed for long production runs of a few core products with predictable demand. The prevailing wisdom was “bigger and faster is better,” but high-speed lines designed for 1,200 bottles per minute become inefficient when they spend most of their time switching between products. Some manufacturers watch their lines operate at just 30% efficiency because constant changeovers eat up production time.
Identifying the real bottlenecks
Before upgrading any equipment, manufacturers need to understand where the constraints are. The obvious answer isn’t always the right one. Sometimes what looks like a machine problem is really a design flaw, inadequate training, or poor maintenance practices.
Combine data with observation
Effective diagnosis begins with examining line flow patterns and accumulation zones. Observing where products consistently back up or where operators constantly struggle to keep pace reveals critical bottlenecks.
Data acquisition systems can provide valuable insights about which machines consistently underperform and when. But data alone doesn’t tell the whole story. Walking the line with a stopwatch and fresh eyes often reveals operational issues that don’t show up in reports, like operators who don’t communicate with each other or conveyors that tip products because they’re not properly maintained.
The most effective assessments combine hard data with hands-on observation. They examine programming errors, equipment cleanliness, and whether operators follow established procedures. Sometimes the biggest improvements come from fixing things that have nothing to do with buying new equipment.
Strategic accumulation and programming upgrades
Many manufacturers find their biggest wins in this area. Lines that lack proper buffering between machines force everything to stop when any single piece of equipment needs attention. It’s like having a traffic jam because one lane closes—everything backs up unnecessarily.
Adding smart accumulation zones between critical processes changes the entire dynamic. When one machine goes down for a quick adjustment or minor maintenance, upstream and downstream equipment keep running. The impact can be dramatic: companies that implement proper accumulation and programming often see efficiency improvements from as low as 30-40% on poorly designed lines and up to 80-90% on optimized systems.
Modern programming takes this concept further by coordinating these buffers intelligently. Advanced systems can predict when bottlenecks are forming and adjust speeds accordingly. They maximize production while minimizing waste, automatically balancing the flow throughout the entire line rather than just optimizing individual machines.
Changeover speed optimization
Fast changeovers allow manufacturers to handle product variety without sacrificing efficiency. Single-minute exchange of die principles focus on minimizing the time it takes to switch from one product to another. For example, think of switching from regular mashed potatoes to loaded mashed potatoes with essentially the flip of a switch.
This is achieved through programmable logic controllers that store settings for different products. Instead of manually adjusting dozens of parameters, operators select a recipe and the system automatically transitions to different fill weights, conveyor speeds, and quality specifications. Quick-release mechanisms for physical components like conveyors, fillers, and labeling systems allow faster dismantling and reassembly when parts do need to change.
A surprisingly effective strategy is displaying digital work instructions at operator stations to reduce errors and standardize procedures across shifts. When changeover steps are clearly visible and consistent, operators make fewer mistakes and work more efficiently. Performance monitoring systems provide real-time feedback on changeover times, which helps identify opportunities for continuous improvement and highlights when procedures aren’t being followed correctly.
Right-sizing for efficiency over speed
Sometimes the best solution means rethinking the traditional “bigger is better” approach entirely. Two smaller lines running at 600 bottles per minute each often deliver better overall performance than one 1,200-bottle-per-minute line that spends excessive time switching between products.
Smaller systems typically feature faster changeovers because they have fewer components to adjust and lower changeover part costs. They can run different product mixes simultaneously, spreading the variety across multiple lines instead of forcing everything through one chokepoint. The math often works in favor of this approach: instead of one large line running at 80% efficiency due to constant changeovers, aim for two smaller lines each running at 95% efficiency—a net gain of 15% in total production capacity.
This strategy also provides built-in redundancy. When one line goes down for maintenance or repairs, production continues on the other. That reliability becomes especially valuable when dealing with time-sensitive products that can’t wait for repairs to finish.
Working within operational constraints
Most manufacturers cannot afford extended production shutdowns for major upgrades. Food and beverage operations run on tight schedules with little room for lengthy interruptions. The challenge becomes fitting substantial improvements into the limited windows when production lines can go offline.
Successful retrofit projects require careful phasing that aligns with available downtime—weekends, scheduled maintenance periods, or seasonal production lulls. This approach demands close collaboration between engineering teams and contractors to establish realistic timelines for each phase. Teams must also develop contingency plans for unexpected complications, because compressed timeframes leave little margin for error.
The key lies in breaking large projects into manageable pieces that can be completed within existing maintenance windows. This might mean upgrading one section of a line during a weekend shutdown, then tackling another section during the next available window. While this approach takes longer overall, it keeps operations running and revenue flowing throughout the improvement process.
Budget and priority decisions
When complete overhauls aren’t financially feasible, manufacturers must make strategic choices about which improvements to tackle first. Not all upgrades deliver equal returns, and limited budgets force difficult decisions about priorities.
Data-driven impact analysis helps identify the most cost-effective improvements. Starting with changes that deliver the highest efficiency gains for the lowest investment—often accumulation and programming improvements—builds confidence and demonstrates measurable returns. These early wins help justify larger investments in subsequent phases.
Projects can span multiple budget cycles, with each phase designed to deliver standalone value while preparing the foundation for future upgrades. This approach allows manufacturers to spread costs over time while continuously improving their operations. The key is to design each phase so it provides immediate benefits rather than requiring the entire project to be complete before seeing results.
How Salas O’Brien can help
Your packaging challenges require engineering expertise that spans multiple disciplines and real-world operational experience. Salas O’Brien brings the specialized knowledge needed to turn your packaging bottlenecks into competitive advantages:
- System analysis and diagnostics – We identify the real bottlenecks in your operations, combining data analysis with hands-on line assessments to pinpoint where targeted improvements will deliver the biggest impact.
- Retrofit design expertise – Our team designs solutions that work within your existing infrastructure and operational constraints, maximizing efficiency gains without requiring complete system overhauls.
- Phased implementation planning – We develop strategies that keep your operations running during upgrades, breaking complex projects into manageable phases that fit your downtime windows and budget cycles.
- Holistic process optimization – Beyond individual equipment upgrades, we take an integrated approach that considers how all elements of your packaging operation work together to maximize overall performance.
Contact our packaging specialists to discuss how targeted upgrades can transform your operationsor reach out to [email protected].
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In this report
- Packaging for higher throughput. Why right-sized lines beat high-speed bottlenecks. (p.2)
- Robotics to bridge the labor gap. What’s working, what’s not, and what’s next. (p.6)
- Digitizing for real-time decisions. Turn sensors into savings with ERP and digital twins. (p.10)
- Fast-tracking onshoring expansion. How to overcome hold-ups before shovels hit the ground. (p.14)
- Cutting energy waste while chasing carbon goals. Upgrades that deliver ROI and sustainability. (p. 18)
- Food safety in a clean-label world. Managing hazards when preservatives aren’t an option. (p. 22)
- Cybersecurity for operational technology. How plants can defend against rising cyber threats. (p. 26)
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View the F&B reportStéphane Larivière, ENG
Stéphane Larivière is a mechanical engineer with 30+ years of experience, specializing in packaging, project engineering, and project management within the food and beverage industry. He currently serves as a Project Manager at Salas O’Brien.[email protected]
Angie Howarth, CRL, TPM
Angie Howarth is an experienced business professional with 10+ years in performance and execution of a diverse range of engineering. As one of only 3,506 Certified Reliability Leaders globally, she applies both formal training and on-the-job manufacturing experience when working with clients. Angie currently serves as a Vice President at Salas O’Brien. Contact her at [email protected]