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Category: LEED

Engineering for Quality and Compliance in the Food and Beverage Industry
In any industry, the safety and efficiency of engineered production processes have a major impact on the bottom line. In the food and beverage industry, there’s a lot more than money at stake. Even the slightest production errors can radically affect consumer health and safety, and public trust, once lost, is difficult to regain. The […]

LEED: Achieve the Gold Standard in Sustainable Design with Salas O’Brien
The U.S. Green Building Council (USGBC) began in 1993 with the singular mission of promoting sustainability in the building industry. This passion led to the creation of what has become the world’s most widely respected and utilized green building rating system: Leadership in Energy and Environmental Design (LEED). Since the system’s inaugural year at the […]

Project Report: Acoustically Sensitive Project at Steve Wozniak’s Alma Mater
Salas O’Brien maintains a staunch commitment to client service and to adapting to the unique needs of each project. In the case of the De Anza Visual and Performing Arts Center (VPAC), this meant making special provisions in planning to ensure minimal impact to the beauty and acoustics of a facility that sits on an […]

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